Appeal of Japanese Cuisine
Traditional Japanese cuisine, otherwise known as washoku, is registered as a UNESCO Intangible Cultural Heritage with a history of more than a thousand years.
It embodies the soul of Japanese hospitality with its diverse and meticulous cooking methods that bring out the best of every ingredient, its consideration of nutritional balance for a healthy diet, and the visual artistry that expresses the beauty of all four seasons in a plate. It is our greatest pleasure to bring forth the bliss of savouring the seasons of Japan to Singapore.
Saito uses his professional experience and discerning eye to procure only the finest ingredients.
This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient.
Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan.
The course meals offered are specially prepared every day in the careful and meticulous Japanese style.
Beauty of Four Seasons
Enjoy the traditional Japanese course meals that are available for both lunch and dinner that is specially created by Saito at Sushi Sei.
(Dinner & Lunch)
Appetiser 5 dishes , Nigiri 6 pcs and miso soup, dessert, Chef hand wrapped matcha with warabimochi.
「永」- Tokoshie -
Appetiser 4 dishes, Nigiri 10pcs and Dessert with Matcha
「焔」- Homura -
Appetiser 5 dishes, Nigiri 10pcs and Dessert with Matcha
「⼀期⼀会」- Ichigo Ichie -
Appetiser 6 dishes, Nigiri 10pcs and Dessert with Matcha
「Sushi Sei Omakase Nigiri」
Nigiri 12 pcs, Serve with clear soup
「Sushi Sei Omakase Premium Nigiri」
Nigiri 15 pcs, Serve with clear soup
「Sushi Sei Bara Chirashi」
「Sushi Sei Nigiri (12pcs)」
「Sushi Sei Bowl - GOLD」
All prices are in SGD, subject to 10% Service Charge & Prevailing GST